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Yes, we quite like baking. We also think we're quite good at it. So if we get a nice review or win an award we will tell you. Uh-huh...we like to brag about it.
Reviews
"The La Madre bakery business has gone from strength to strength with recent moves to larger premises" |
| The Foodies’ Guide to Melbourne 2010 |
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"I collect admirably suitable loaves from Ludo Foodstore in Sandringham, where they sell the excellent sourdough from the La Madre Bakery in Geelong" |
| Matt Preston, Cravat-a-licious, 2009 |
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"Anna and Tez Kemp have taken Antun Spoljaric's fabulous business from strength to strength over the last two years"
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| The Foodies' Guide to Melbourne 2009 |
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"The seed bread here is a beauty, available as a cob or tin. It's magic toasted and served with butter and honey" |
| The Foodies' Guide to Melbourne 2008 |
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| “That’s the best I’ve ever had, serious, the best” |
| Coxy, Coxy’s Big Break, 18 August 2007 |
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| “The mother of all breads.” |
| GT Magazine, The Geelong Advertiser, April 14, 2007 |
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| “Taste Test: Melbourne’s Hottest Cross Bun. The best thing about this bun was the beautiful fruit, which was soft and juicy. |
| The Age Epicure, April 3, 2007 |
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| KNEAD TO KNOW: Melbourne is closing in on Paris as a centre for artisan bread production, with regional bakers such as Geelong’s La Madre joining a raft of city-based sourdough bakeries |
| Vogue Entertaining & Travel, December / January 2007 |
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Awards
- Winner - Geelong Advertiser Business Excellence Awards 2010 (Medium Business)
- Winner - Victorian Baking Manufacturer of the Year 2009
- Winner – Geelong Advertiser Business Excellence Awards 2008 (Small Business)
- Winner – Best Bakery in Geelong, Werribee and Surf Coast 2008 as voted by Bay FM listeners
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