At La Madre our sourdough breads and pastries are made by skilled and experienced Bakers and Pastry Chefs using traditional baking methods. Our team comes from a wide variety of kitchens and bakeries and others have trained with us through an apprenticeship.
We recruit across bread and pastry production, dispatch, customer service and administration, if you're looking to join a modern sustainabe business that respects traditional baking practices email us and tell us why you would be great for La Madre.
For information regarding current vacancies please follow the links below.
None currently available.