Our skilled bakers employ considered techniques and age old recipes to create hand made organic sourdough, rye sourdough and traditional breads, fruit tarts, and delicious seasonal desserts.

La Madre Bakery products are available in a wide range of restaurants, cafés and gourmet food stores throughout Geelong, Melbourne, the Surf Coast and Country Victoria.

What's News at La Madre Bakery       La Madre Bakery's Spelt Sourdough is now baking!  A new range using 100% spelt flour and made with a natural spelt leaven.  The tough outer husk of the ancient spelt grain is said to assist in retaining nutrients, while the grain itself is considered easier to digest.  Slicing and toasting well, with a slightly sweet, nutty flavour and light texture, La Madre's Spelt range is a great household staple.  Please note that the spelt grain does contain gluten. Tony Tan's Cooking Classes 2009 - will be featuring La Madre's John Schirmer.  This hands-on traditional bread-making class will unlock the secrets to create your own loaf.  To be held on Saturday 4 July 2009 - check out www.tonytan.com.au for further information and booking details. Going Green - Here at La Madre, we're as conscious of our impact on the environment as we are about making the perfect loaf of bread. That's why we're involved with Transition Bell - a localised initative to promote local food and local economy.