Our skilled bakers employ considered techniques and age old recipes to create hand made organic sourdough, rye sourdough and traditional breads, fruit tarts, and delicious seasonal desserts.

La Madre Bakery products are available in a wide range of restaurants, cafés and gourmet food stores throughout Geelong, Melbourne, the Surf Coast and Country Victoria.

A Carbon Neutral Easter at La Madre Bakery!      Here at La Madre we have been working hard to create a truly sustainable business and this Easter there will be no traces of Thumper's big carbon footprint as our earnest bunnies create carbon neutral Hot Cross Buns! The La Madre Easter Hot Cross Buns are made from our sourdough base.  As with all of our products, there are no nasty additives, preservatives or improvers.  From the molding of each bun to the cross on the top, it is all created by hand.  The buns are loaded with Australian sultanas, currants and raisins, blended with dutch cinnamon, brushed with a light spice, and topped off with an 'x' marking the spot.  Due to the denser constitution, they're best toasted and slathered with butter! And in 2010, you can devour our Hot Cross Buns safe in the knowledge that they are carbon neutral.  It is all part of our sustainability remit.  We've offset the overall impact of production including ingredient sourcing, electricity usage, packaging, waste and staff travel by investing in renewal energy projects that meet strict international accreditation standards. We're baking right up until Easter Friday and from 8am on Good Friday morning keen local bunnies or early daytrippers from out of town can indulge in just-baked Hot Cross Buns from Geelong shop front. For our wholesale customers - La Madre will NOT deliver on Good Friday or Easter Sunday.  Last day for delivery of Hot Cross Buns will be Easter Monday.