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100% Spelt Sourdough Loaf
Using 100% spelt flour and made with a natural spelt leaven. The tough outer husk of the ancient spelt grain is said to assist in retaining nutrients while the grain itself is considered easier to digest. Slicing and toasting well, with a slightly sweet, nutty flavour and light texture, the La Madre spelt loaf is a great household staple. Please note the spelt grain does contain gluten.
Ingredients: 100% Spelt Flour, Sea Salt, Filtered Water, Molasses
Weight: 650g
Nutritional Information:
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Servings per package: 13 |
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Serving size:50 |
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Ave qty per serving |
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Ave qty per 100g |
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| Energy |
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490kj |
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981kj |
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| Protein |
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5.0g |
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10.0g |
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| Fat, total |
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0.8g |
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1.6g |
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| - Saturated |
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0.1g |
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0.3g |
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| Carbohydrate |
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24.4g |
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48.8g |
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| - Sugars |
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2.7g |
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5.4g |
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| Sodium |
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302mg |
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603mg |
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100% Spelt Sourdough - Pumpkin Seeds + Oats
The addition of pumpkins seeds & oats throughout the spelt sourdough loaf. Food service only.
Ingredients: 100% Spelt Flour, Sea Salt, Filtered Water, Molasses, Pumpkin Seeds, Rolled Oats
Weight: 550g
Nutritional Information:
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Servings per package: 11 |
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Serving size:50 |
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Ave qty per serving |
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Ave qty per 100g |
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| Energy |
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570kj |
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1140kj |
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| Protein |
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5.7g |
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11.4g |
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| Fat, total |
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2.8g |
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5.6g |
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| - Saturated |
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0.4g |
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0.9g |
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| Carbohydrate |
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23.6g |
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47.2g |
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| - Sugars |
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2.4g |
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4.9g |
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| Sodium |
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271mg |
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542mg |
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