La Madre is a Geelong-based artisan bakery specialising in sourdough bread and pastries, supplying leading cafes, restaurants and food stores across Geelong and Victoria.

La Madre combines traditional baking methods with modern production to deliver consistent, high-quality sourdough and pastries to cafes and hospitality venues across Victoria.

We produce high-quality wholesale products for restaurants, bars, cafes and food stores across Victoria. Known for our distinctive sourdough style in Geelong, unique artisan breads and delicious pastries, we’re equally committed to sustainable baking practices.

With a passionate team making every item by hand, our chefs are constantly creating new, beautiful and flavour-driven products.

About La Madre ⟶

La Madre is Italian for ‘The Mother’. This refers to our mother culture, which we use to kick-start all of our sourdough breads.

We absolutely love what we do and are passionate about sourcing the finest ingredients for our products.

With an emphasis on supporting family owned mills and regional producers, our flour comes from Wholegrain Milling, our dairy products from Lard Ass, biodynamic vine fruits from Tabletop Grapes and olives from Mt Zero.